Mas de la Rosa Vi de Finca Gran Vinya Classificada is a red wine made in Priorat by the Celler Vall Llach.
Mas de la Rosa Vi de Finca Gran Vinya Classificada it is the only wine, together with l'Ermita de Álvaro Palacios, that has obtained Gran Vinya classificada (grand cru classe).
is made with Carignan variety from ancient vineyards planted on the Mas de la Rosa farm. A typical farm of Priorat with slate soils, called licorella in the area, with great sun exposure.
The harvest is done manually, as is all the work in the vineyard. The grapes are destemmed and macerated cold for 3 days before fermentation, which takes place in wooden barrels and stainless steel tanks for 17-19 days at a controlled temperature of 25-29ºC. Movement occurs daily and a gentle pumping is applied.
Once the fermentation is performed, the grapes are macerated for 12 days. After the maceration, and a gentle pressing, half the wine rests in stainless steel tanks and half in barrels, where malolactic fermentation will occur.
Mas de la Rosa Vi de Finca Gran Vinya Classificada is aged in new lightly toasted French oak barrels of fine grain for 16 months.
Expressive, honest and full of personality. One of the great wines of Priorat, as proven by its recognition by Gran Vinya Classificada