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Organic
Natural
Panevino Axina'e Ixinau

Panevino Axina'e Ixinau

The essence of the terroir and the viticultor's vitality
Organic
Natural
Panevino Axina'e Ixinau
75 cl.
93 Decántalo
redeemGet €0.63 in Saldo Decántalo by buying this product
  • We send it to Italy with DHL Express IT to your home, or with InPost at a pickup point.
  • The shipment for 3 bottles is €16.45 with DHL Express IT, or €6.95 with InPost.
  • For orders over €150 you have a 50% discount with DHL Express IT or InPost.
Details
15.00%
Alcohol 15.00%
Sardinia
Production area Sardinia
Vino da Tavola
Designation of Origin Vino da Tavola
Panevino
Winery Panevino
100% Cannonau
Varieties 100% Cannonau
16.0
Service 16.0
75 cl.
Volume 75 cl.

Tasting notes Panevino Axina'e Ixinau

Red wine Aged in wood Natural and Organic. 6 mes en fudres.

Panevino Axina'e Ixinau is a red wine that stands out for its vivacity and lightness. On the nose, it exudes distinct aromas of red fruits such as strawberries and cherries, enhanced by a subtle hint of Mediterranean herbs. On the palate, it is smooth and invigorating, with a well-balanced acidity that renders it highly drinkable. Perfect for those who delight in youthful and vibrant wines, without the complexity of more full-bodied reds.

Style Panevino Axina'e Ixinau
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
Game, Charcuterie, Legumes, Mushrooms

About Panevino Axina'e Ixinau

Bread, beer, wine, kombucha, kefir, sauerkraut, yogurt... All these products rely on the fermentative power of yeast. In each case, yeast plays a pivotal role in the fermentation process, imparting distinctive flavors, unique textures, and an enhanced nutritional value. Gianfranco Manca, a vintner well-versed in this process, embarked on his journey by experimenting with bread in his uncle's bakery. Over time, he transferred his expertise to the realm of wine, where he has transformed grape juice into vinous masterpieces through fermentation with indigenous yeasts. Situated in the municipality of Nurri, in the south of Sardinia (Italy), he presents a collection of natural wines featuring local varietals and, of course, indigenous yeasts. Wines that, as he puts it, the "energy of man" is the principal component.

Panevino Axina'e Ixinau, a name which in Sardinian means "the neighbor's grape", is a monovarietal of cannonau sourced from local farmers who, sharing Gianfranco's work philosophy, ecologically enhance the local varietals. Old vines planted on limestone, clay, and schist soils, located 700 meters above sea level. The selected grapes macerate and ferment with indigenous yeasts in stainless steel tanks. Afterwards, the wine matures in large used barrels for 6 months. It is then bottled unfiltered, unfined, and without added sulfur.

After more than 10 years of experimentation, Panevino Axina'e Ixinau is a natural red wine that not only showcases the territory and local varietals but is also a pure reflection of the energy of a man who invests his soul in every step of the process.


 

Panevino Axina'e Ixinau is a red wine that stands out for its vivacity and lightness. On the nose, it exudes distinct aromas of red fruits such as strawberries and cherries, enhanced by a subtle hint of Mediterranean herbs. On the palate, it is smooth and invigorating, with a well-balanced acidity that renders it highly drinkable. Perfect for those who delight in youthful and vibrant wines, without the complexity of more full-bodied reds.

Real reviews from customers who have purchased this product

€31.30 VAT inc.

  • We send it to Italy with DHL Express IT to your home, or with InPost at a pickup point.
  • The shipment for 3 bottles is €16.45 with DHL Express IT, or €6.95 with InPost.
  • For orders over €150 you have a 50% discount with DHL Express IT or InPost.